The Mile End
The Mile End pub is celebrating 175 years this year with a major redevelopment and a tasty new menu. Head …
Author Archives: goodfoodthyme
Happy anniversary Goodfoodthyme!
It’s been one year since I started my food blog Goodfoodthyme and I’ve loved every minute of it! Something that …
Rich taste of Malaysia
I love Malaysian food. This stems back to a wonderful trip to Malaysia in 1997 – it was my first …
Sushi Planet
Sushi Planet only opened in Adelaide in January this year and already it’s had a new menu launch. The expanded …
That Sugar Film
Sugar is in just about everything we eat and most of the time we don’t even realise it. That’s the …
A Curious new menu
As restaurants evolve so do menus. And The Curious Squire has launched a new Southern American-inspired menu, with Head Chef …
Faraja
Faraja is a Swahili word for ‘peace, comfort and relief’, according to the restaurant’s website, and that reflects the philosophy …
In the deep, dark, depths of the freezer…
Opening the freezer, the cold, misty air falls out onto my feet. I bend and peer in the deep, dark …
World Pistachio Day
Who likes pistachios? This week saw us celebrate World Pistachio Day, on February 26th. (There’s a day for everything isn’t …
Sushi off this planet
There’s a new sushi place in Adelaide and it’s off this planet! A contemporary Japanese restaurant, Sushi Planet, specialises in …
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