Flavours of South Australia is a new book from Smudge Publishing, highlighting the culinary delights in our fair state.
Flicking through my copy, I was delighted to see so many places I had been to, some I hadn’t been to for some time, and some I hadn’t heard of. (But not many!) I think I’ll be making a list of places to visit soon!
Adelaide’s own Christina Soong from The Hungry Australian worked on this book, producing some breathtaking photos not just of food, but venues and the State.
This book is just beautiful, and with 561 pages, it would be a perfect gift for someone special. It retails for $80, with $5 going to the Pinery bushfire appeal. It can be purchased at many of the outlets featured in the book, along with bookstores and from Smudge Publishing.
* I received a copy of the book from Smudge Publishing.