Thai poached salmon
One of my favourite ingredients is coconut, whether for sweet, savoury or in a drink. This recipe my Mum has …
Previous articles
Going for Brazilian
We’re lucky enough to have a taste of Brazil right here in South Australia. The Fleurieu Golf Club’s Eagle’s Nest …
Vietnamese Laundry
Vietnamese Laundry is not what it seems. It’s not a laundromat – well not any more. It’s a Vietnamese street …
F*@#ing delicious!
While planning our recent trip to Singapore, I just had to include a visit to Gordon Ramsay’s Bread Street Kitchen, …
Five-hour feast in Georgetown
One of the great joys when travelling is exploring and tasting local foods. And when in Penang on holiday we …
New lease of life for an old railway station
The Red House Shop and Café had only been open for four days when we visited for breakfast. It’s located …
Sugar-free nourishment at new café
The Nourish’d Kitchen had been open less than a week when we visited and already they were selling out of …
Durian Festival – Penang
We’re currently on holiday in Penang and this means satay, beer, kway teow and durian! Everywhere we go there are …
Thai street influence
I had walked past Sukhumvit Soi. 38 in Pulteney Street so many times and the sign promoting Thai Street Food …
My local Adelaide Hills
One of the great pleasures in life, I think, is taking time out from our busy day-to-day lives and getting …
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