Cotto Espresso is currently rolling out its panineria across all its stores, with Hyde Park their latest one.
Owners Nicholas Cioffi and Francesco Cerere, who began the business 10 years ago, say the panineria was born out of their own experience of sitting around a table with their family, sharing freshly made bread, cured meats, cheeses and marinated vegetables.
And that’s what you’ll see when you step up to the counter – a selection of house made breads, meats, cheeses, marinated vegetables and home-made sauces. You can pick and choose what you would like.
Another combination on the night included roast chicken, asiago cheese, sundried tomatoes, marinated mushrooms, fresh rocket and salsa picante (spicy) on a herb focaccia. Or how about this combo: paninio, salami, provolone cheese, marinated eggplant, sundried tomatoes, rocket and black olive paste.
And from today you can order a Nutella Marocchino – the perfect mixture of Coffee, Coco, Nutella, steamed milk and chocolate powder! And Cotto will also be offering Nutella in all coffees
** I was an invited guest.