chicken souvlaki, Greek, kalamari, krikettes, Moreton Bay bugs, octapothi souvalaki, paithakia, pantzaeosalata, saganaki kefalograviera, sikotakia, skordalia, taramasalata, The Greek, The Greek on Halifax, tzatziki
The Greek, on Halifax Street Adelaide, is celebrating it’s 15th anniversary with a renovation to showcase the beautiful space. The red brick walls and the tall chimney are what’s left of the old disinfector building from the 1900s, with the chimney seen behind the building.
The freshening up inside The Greek, has seen a new cork ceiling with more than 10,000 corks, and more to come.
The Greek menu is traditional, with recipes handed down from one generation to the next. The produce is sourced locally as much as possible, with a local wine list plus a few Greek wines thrown in also!
Pantzaeosalata – beetroot dip;
Krikettes – Zucchini and cheese croquets served with skordalia. Another favourite! Soft, crunchy and so moreish!
Sikotakia – chicken livers, pan fried with sautéed onion and wine served with grilled village bread. I must admit I’m not a big fan of chicken livers but was willing to give it a try. And I was pleasantly surprised! It reminded me on a beautiful pate. The livers weren’t too strong and the sautéed onion and wine just complimented the livers beautifully. I would certainly order this dish again.
Kalamari – lightly fried calamari served with a chickpea, capsicum, red onion and parsley salad. Who doesn’t love fried calamari! The chickpea salad is a favourite; a bit of bite in the chickpeas with freshness from the onion, capsicum and herbs.
Octapothi Souvalaki – chargrilled octopus served with a chickpea, capsicum, red onion and parsley salad. The octopus is sourced sustainably from Tasmania, and certainly makes a statement on the plate! That’s a meaty octopus with flavoursome charring on the outside.
Moreton Bay bugs – marinated Morton Bay bugs chargrilled and drizzled with a lemon and olive oil dressing on a herb, garlic, cucumber, mesculin and red onion salad. This is what I usually order when visiting The Greek! A favourite.